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Starters
succulent pieces of chicken breast marinated and batter fried, served with chilli sauce
chargrilled chicken breast tossed with onions, pepper, garlic and tomatoes, served with puri
squid marinated in crispy batter, whole coriander, chillies and deep fried
dices of white fish marinated and batter fried served with chilli sauce
king prawns tossed with onions, pepper garlic and tomato and served with puri. (fried indian bread)
traditional scottish haggis wrapped in batter with indian spices and fried
Vegetable pakora, chicken pakora, chicken tikka and seekh kebab.
Mixed of vegetable & chicken pakora
locally sourced fresh mushrooms marinated and batter fried
onions, fresh coriander & cumin batter fried and served with chilli sauce
seasonal vegetable dumplings mixed with fresh indian herbs and batter fried
pastry parcels stuffed with potato and vegetables, deep fried and served with our chefs special chutney
Tandoori Starters
diced succulent chicken breast marinated with mango, mint, garlic and chargrilled
succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yoghurt and cooked in a clay oven
chargrilled lamb chops cooked with hung yoghurt & chef’s special spices
monkfish marinated with ginger, coriander, turmeric, cheese and cooked in clay oven
succulent pieces of chicken breast marinated with carom seeds, fennel, mustard, nigella and chargrilled
Succulent pieces of marinated chicken breast cooked in clay oven with ginger, garlic, beetroot, fresh coriander and hung yoghurt.
boneless chicken marinated with cashew nuts, yoghurt and spices cooked in a clay oven
cubes of homemade cheese marinated with ginger, garlic, saffron and chargrilled
mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in clay oven
chicken marinated with hung yoghurt, garlic punjabi special spices and cooked in clay oven on slow heat. (quarter chicken)
king prawns marinated in chef’s special spices and garlic, cooked in tandoor
Chicken Dishes
chicken simmered in butter, fresh tomato sauce & then cooked in a mild creamy sauce
chicken cooked in smooth cashew nuts, onions, tomatoes and a fresh herbs base sauce
chicken breast cooked with curry leaves, cumin, cloves, cocunut milk and south indian spices
Diced chicken cooked in peppers and onions with a slightly sweet and spicy taste.
A medium dish cooked with tomatoes, onions, herbs & pepper sauce.
chicken breast cooked with fresh herbs, almonds & fruits in a mild creamy sauce
Cooked in a smooth sauce with onions, chillies, fresh herbs and spices.
Perfectly cooked delicacy of spinach with fresh herbs and dill.
Diced chicken cooked in peppers, mushrooms and onions with a slightly sweet and spicy taste.
A popular dish cooked with tomatoes, ginger, coriander, cashew nut powder and makhani sauce.
chicken breast cooked with green chillies, garlic, ginger in a spicy brown onion sauce
diced chicken breast cooked with peppers, fresh herbs and freshly ground spices in smooth punjabi style gravy
chargrilled chicken breast cooked with garlic, pepper, onion and a touch of brandy
Lamb Dishes
succulent pieces of lamb cooked with it's own juices in smooth kolhapuri spices
lamb cooked with fresh okra, ginger, garlic and fresh coriander in a traditional indian style
diced lamb cooked with caramelised onions, tomatoes and spices in its’ own juices to retain that special taste
Diced lamb cooked in peppers, mushrooms and onions with a slightly sweet and spicy taste.
Diced lamb cooked in peppers, mushrooms and onions with aslightly sweet and spicy taste.
Diced lamb cooked in peppers and onions with a slightly sweet and spicy taste.
Cooked in a smooth sauce with onions, chillies, fresh herbs and spices.
A medium dish cooked with tomatoes, onions, herbs & pepper sauce.
lamb infused in herbs & spices and cooked in a mild creamy onion and tomato sauce
lamb cooked with peppers, fresh herbs and freshly ground spices in smooth punjabi style gravy
Perfectly cooked delicacy of spinach with fresh herbs and dill.
A popular dish cooked with tomatoes, ginger, coriander, cashew nut powder and makhani sauce.
diced lamb steeped in gravy of spicy mince, soaked with rare spices, rara ghost is every bit regal in taste and appearance
Tandoori Mains
lamb chops, chicken tikka, seekh kebab, & tandoori chicken served on a sizzler
Succulent pieces of marinated chicken breast cooked in clay oven with ginger, garlic, beetroot, fresh coriander and hung yoghurt.
diced succulent chicken breast marinated with mango, mint, garlic and chargrilled
succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yoghurt and cooked in a clay oven
succulent pieces of chicken breast marinated and cooked with peppers and onions in clay oven
chargrilled lamb chops cooked with hung yoghurt & chef special spices
monkfish marinated with ginger, coriander, turmeric, cheese and cooked in clay oven
succulent pieces of chicken breast marinated with carom seeds, fennel, mustard, nigella and char grilled
boneless chicken marinated with cashew nuts, yoghurt and spices cooked in a clay oven
Cubes of homemade cheese marinated with ginger, garlic, saffron and chargrilled.
chicken marinated with hung yoghurt, garlic punjabi special spices and cooked in clay oven on slow heat
king prawns marinated in chef’s special spices and garlic, cooked in tandoor
Classic Curries
a dish cooked with an array of fresh herbs & spices and nourished in balti flavour
a light smooth creamy sauce with a delicate twist of sweet ’n’ sou
a sweet and sour dish cooked with lentils, tamarind and a hint of lemon
a spicy and fairly dry medium curry, where onions are mixed with herbs and spices – briskly fried. a highly flavoured dish
chicken cooked in a mild coconut, cashew nut and onion sauce
a hot & spicy dish cooked with various spices – mouth-watering
sweet ’n’ sour dish prepared with garlic & herbs
a popular kashmiri dish made with red onions, fennel, nutmeg, mace and ratanjot (special spices only found in kashmir)
Fish & Prawns
white fish, monkfish, king prawns and prawns cooked with chunky tomatoes, onions, pepper sauce and chef’s special spices
white fish cooked in coconut and south indian spices
king prawns cooked in coconut and south indian spices
Vegetarian Dishes
okra cooked with fresh herbs, onions and tomatoes
cubes of potato cooked with onions, tomatoes and chef’s special spices, tempered with cumin
aubergine cooked with chopped onions and panchpuran masala
spiced yellow lentils tempered with cumin, onions, garlic, fresh coriander and asafoetida
traditional home style cauliflower and potato curry
seasonal mixed vegetables cooked in a traditional indian style with the tempering of shahi jeera
mushrooms cooked with fresh onions, fresh herbs and dill to a perfect smooth flavour
A medium dish cooked with tomatoes, onions, herbs & pepper sauce
Perfectly cooked delicacy of spinach with fresh herbs & dill
fresh spinach delicacy cooked with fresh herbs, potatoes and dill
Biryani
a traditional rice dish infused in herbs and spices, served with traditional raita and biryani sauce
a traditional rice dish infused in herbs and spices, served with traditional raita and biryani sauce
a traditional rice dish infused in herbs and spices, served with traditional raita and biryani sauce
a traditional rice dish infused in herbs and spices, served with traditional raita and biryani sauce
Accompaniments
a perfect chutney to compliment your meal
Indian Desserts
homemade cheese dumplings in sweet honey syrup
Set Meals
2 Poppadoms and Spiced Onions, Vegetable Pakora, Chicken Pakora, Onion Bhaji or Chicken Tikka, Choice of any 2 Curries from the Menu (Chicken, Chicken Tikka, Lamb or Veg only), Rice and Plain Naan Bread.